KAIUN JUNMAI GINJO

MELLOW & DRY

Kaiun Junmai Ginjo opens with bright, floral aromas leading to a mellow, dry, and rice-forward palate with a textured mouthfeel. Lighter than a Junmai, silkier than a Daiginjo, it has a balance characteristic of the Ginjo style. Serve chilled or room temperature.

Pairs with shellfish, sushi, and sashimi.