Since 2009, Japan Premium Beef has been NYC’s specialty butcher for high quality Japanese beef: cross breeding wagyu and USDA black angus and practicing a strict feeding program to make some of the best tasting beef in the city, in addition to other cuts of high quality meat.
Our seafood counter displays the freshest fish available on the market everyday to ensure that your fish, whether its used for sushi or cooked in a meal, is at its highest quality and taste. Explore our variety of seafood, from octopus legs to sashimi-grade fish.
Open Wednesday to Sunday, 12PM – 5PM
Our tofu is made on-site by tofu chefs who ensure that the tofu’s texture and taste is always rich and consistent. Whether its served cold or hot, sweet or savory, tofu is a versatile, delicious, and healthy ingredient.