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JAPAN PREMIUM BEEF
Since 2009, Japan Premium Beef has been NYC’s specialty butcher for high quality Japanese beef: cross breeding wagyu and USDA black angus and practicing a strict feeding program to make some of the best tasting beef in the city, in addition to other cuts of high quality meat.
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SEAFOOD COUNTER
Our seafood counter displays the freshest fish available on the market everyday to ensure that your fish, whether its used for sushi or cooked in a meal, is at its highest quality and taste. Explore our variety of seafood, from octopus legs to sashimi-grade fish.
HOMEMADE TOFU
Open Wednesday to Sunday, 12PM – 5PM
Our tofu is made on-site by tofu chefs who ensure that the tofu’s texture and taste is always rich and consistent. Whether its served cold or hot, sweet or savory, tofu is a versatile, delicious, and healthy ingredient.